Skip to Content To homepage

Kristensen, HT; Christensen, M; Hansen, MS; Hammershøj, M; Dalsgaard, TK;, Food chemistry, Pg. 131509, Vol. 373, Pt B(2022).

“…either with or without 0.5 M NaCl or 0.2 % SDS (pH 7) before measurements were performed on a Chirascan plus (Applied Photophysics, Leatherhead, Surrey, UK), equipped with a Quantum Northwest TC 125 temperature control unit, a Julabo AWC100 water bath and N25.5 flow…”

Back to top