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D. Rooker, Y. Klyubka, R. Gautam, E. Tomat, and D. Buccella, Chembiochem. 19, 496-504 (2018)

“…. All spectroscopic experiments were conducted at (37.0:0.1)8C, which was maintained with a Quantum Northwest cuvette temperature controller. HPLC chromatograms were acquired by using the instrumentation described above. Further details about the preparation of solutions of the probes for enzymatic assays, summary of optical properties of the peptides, and calculation of Z’ factors for the assays are described in the Supporting Information…”

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