Skip to Content To homepage

R. Chagas, C. Laia, R. Ferreira, and L. Ferreira, Food Chem. 259, 166-174 (2018)

“…The temperature was adjusted by a TC 125 temperature controller (Quantum Northwest) coupled to the CD equipment. To minimize the interference of tartaric acid in CD spectra, the optically inactive meso form of tartaric acid was used…”

Back to top